My tip of the week is if you are baking and run out of brown sugar. This happened to me yesterday and I remembered reading somewhere about making your own brown sugar. It is super easy. Take 1 cup regular sugar and 1-2 Tablespoons molasses and mix them well together with a fork or mixer. If you want lighter brown sugar use 1 Tablespoon or 2 if you want it darker. I did this and my blackberry crisp turned out awesome.
If you don't have molasses in the house, you should b/c it comes in handy with making baked beans.
Hmm...I think I am getting hungry.
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1 comment:
That is a great tip! I have run out of brown sugar before and had to run to the store....thanks!
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